Spring cakes can be decorated with leaves and feel the taste of spring!
The spring sun is soft, like a warm cake that has been baked for a while, with a comfortable temperature, soft and soft, and makes people happy. When all the plants have new green leaves, they begin to grow on the surface of the cake. The breath is sweet, like butter, sweet and enticing and full of energy, smelling colorful and lively. The green leaves are used to decorate the cake, and the white cake embryos are paired with green leaves of different shapes to give the cake a sense of elegance.